Bacon, Lettuce and Tomato Wraps

Bacon, Lettuce and Tomato Wraps

  • TOTAL PREP TIME20 minutes


  • 1 1/2 pounds peppered bacon thick-sliced
  • 6 10-inch flour tortillas
  • 6 tablespoons mayonnaise OR salad dressing
  • 1 10-oz bag iceberg lettuce shredded
  • 3 large tomatoes seeded and chopped
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Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides.* Drain on paper towels; keep warm. For each wrap, place flour tortilla on plate; spread 1 tablespoon mayonnaise over top. Place 1 cup lettuce, about 1/2 of a tomato and 3 to 4 slices cooked bacon on top. Roll from one side to the other. Cut in half.

Serves 6.

*Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400º F. oven for 15 to 18 minutes or until crispy. Drain well on paper towels.

For variety, add 2 peeled, seeded and chopped avocadoes or 1/2 cup chopped red and/or green bell pepper.


Condray Family

Meet the Condray Family

Clifton, Kansas

I started in the pig business through the FFA program in 1968. My brother was in high school and I was a seventh-grader when we purchased our first pigs. After graduating high school, I returned home and took over the small farm my family owned.

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