Black Bean Pork Chili

Black Bean Pork Chili

  • TOTAL PREP TIME460 minutes


  • 1 1/2 pound boneless pork roast cut into 1/2-inch cubes
  • 2 15 1/2-oz cans black beans drained
  • 1 cup onion chopped
  • 1 cup yellow bell pepper chopped
  • 1 cup salsa thick and chunky
  • 1 15 1/2-oz can diced tomatoes do not drain
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon crushed red pepper
  • sour cream garnish
  • Cheddar cheese shredded (garnish)
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Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.

Serves 4


Suther Family

Meet the Suther Family

Blaine, Kansas

I started the farm in the 1970's with the vision of making it a successful family run business in rural America. Today I farm in partnership with my wife Micki, my father Ralph, and my bother Dan. My wife and I live on the farm. We have five children; Tracy, Audrea, Matt, Greg and Grace.

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