Crushed Cracker Pork

Crushed Cracker Pork

  • TOTAL PREP TIME25 minutes


  • 1 pound pork tenderloin
  • 1 egg beaten
  • 1 tablespoon steak sauce
  • 1 teaspoon garlic powder
  • 1 cup cheese crackers finely crushed
  • 2 tablespoons vegetable oil divided
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Everyone talks about chicken fingers, but did you know that pork fingers are a great option, too? This fried pork tender recipe takes crackers crumbs and pork strips and turns them into solid competitors for chicken fingers! The cracker crumb breading how-to is perfect to apply to other dishes, and the pork will go with all of your favorite dipping sauces.

Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish.

Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices with the heal of your hand to 1/4-inch thickness.

Dip each slice first into egg mixture, then cracker crumbs, turning to coat.

Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time).

 Serves 4.

RuralTell Family

Meet the RuralTell Family

Great Plains

Our farm is a diversified farm, like many farms here in Kansas, and we raise pigs and cattle and grow corn, wheat, and alfalfa. We enjoy our rural lifestyle and we are proud to raise food for your family and ours.

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