Braised Pork Medallions with Apples

Braised Pork Medallions with Apples

  • TOTAL PREP TIME20 minutes


  • 1 pork tenderloin sliced into 8 pieces
  • 1/2 teaspoon pepper
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vegetable oil
  • 1 small onion chopped
  • 1 large apple cored and coarsely chopped
  • 1/2 cup apple cider
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Pork and apples have been paired together since the dawn of time, and the combo is perfect for fall weather when apples are abundant! This hearty and very easy pork medallion recipe is a one-pot meal, and is perfect for cooking in a cast iron skillet. Take a fun twist on a classic combo!

Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve. Add onion and apples to skillet, saute until soft. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes.

 Serves 4.

RuralTell Family

Meet the RuralTell Family

Great Plains

Our farm is a diversified farm, like many farms here in Kansas, and we raise pigs and cattle and grow corn, wheat, and alfalfa. We enjoy our rural lifestyle and we are proud to raise food for your family and ours.

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