Breakfast Sausage Pizza

Breakfast Sausage Pizza

  • TOTAL PREP TIME35 minutes


  • 6 ounces pork sausage bulk
  • 4 slices bacon thick cut, cut in half
  • 8 eggs beaten
  • 1 10-inch pizza crust purchased
  • 1 cup Colby Jack cheese shredded
  • 1/2 cup onion thinly sliced
  • 1/4 cup Italian parsley snipped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
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Pizza is a crowd-pleaser -- breakfast pizza is a show-stopper! This breakfast pizza recipe is one of the best breakfast recipes we’ve come across, and is easy to make. If you’re looking to use up some breakfast sausage, or for an interesting dish to bring to that family brunch party, we’re sure you’ll love it!

In a large skillet cook sausage, bacon, and onions over medium-high heat until browned and cooked through (about 10-15 minutes).  Remove with slotted spoon and set aside.  Remove all but 1 teaspoon of drippings from pan.  Add eggs, parsley, and seasonings, stirring to scramble.  Stir while cooking for 2-3 minutes or until eggs are just set.

Meanwhile, place pizza crust on a pizza pan or baking sheet and top with 1/2 cup of the cheese. Place in a 400 degrees F oven for 3-5 minutes until cheese is melted.  Remove crust and top with eggs, sausage, and onions.  Top with bacon and remaining cheese.  Return to oven until cheese is melted and bacon is crisp.

Garnish with additional parsley, if desired.  Slice to serve.

Serves 8.

RuralTell Family

Meet the RuralTell Family

Great Plains

Our farm is a diversified farm, like many farms here in Kansas, and we raise pigs and cattle and grow corn, wheat, and alfalfa. We enjoy our rural lifestyle and we are proud to raise food for your family and ours.

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