Brie and Bacon in Pastry

Brie and Bacon in Pastry

  • TOTAL PREP TIME40 minutes


  • 4 slices bacon cooked crisp and crumbled
  • 1 sheet frozen puff pastry
  • 1 15-oz. wheel Brie
  • 1/4 cup toasted almonds sliced
  • 1/4 cup parsley chopped
  • 1 egg beaten with 1 teaspoon water
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Baked Brie is a timeless and easy dish, and there are so many ways to customize baked Brie recipes! Personally, we love adding bacon to most things, so this Brie and bacon pastry recipe is our favorite take on baked Brie. Some puff pastry, some Brie, some bacon, and you’ve got a dish sure to impress your friends and family in no time!

Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch square and cut to a 15-inch circle. Heat oven to 400 degrees F. Slice Brie in half horizontally and layer with bacon, almonds and parsley. Place in center of pastry, trim away multiple cuts of pastry from the folds.  Brush pastry edges with egg wash, pull up sides to enclose. Place seam side down on ungreased baking sheet. If desired, decorate top with pastry scraps. Brush with egg wash. Bake for 20 minutes. Let stand 10 minutes before serving.

 Makes 12 servings.

Suther Family

Meet the Suther Family

Blaine, Kansas

I started the farm in the 1970's with the vision of making it a successful family run business in rural America. Today I farm in partnership with my wife Micki, my father Ralph, and my bother Dan. My wife and I live on the farm. We have five children; Tracy, Audrea, Matt, Greg and Grace.

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