Find a Recipe
Our goal is to make you look like a star in the kitchen. Whether that's a quick and easy dinner recipe or a holiday feast, we have the recipe for you!
Search Recipes
Carolina Country Style Ribs
- TOTAL PREP TIME75 minutes
- SERVINGS6
- DEGREE OF DIFFICULTYMedium
Ingredients
- 1 1/2 to 2 pounds boneless country-style pork ribs
- 2 cups apple cider vinegar
- 1 cup water cold
- 2 tablespoons vegetable oil
- 2 tablespoons molasses OR 1/4 cup firmly packed brown sugar
- 1 tablespoon kosher salt
- 1 1/2 teaspoons crushed red pepper
- 1/2 teaspoon cayenne
Preparation
Country style pork ribs are great for a variety of flavors, but this Carolina Country Style Pork Ribs recipe is pretty hard to top. Grilling pork ribs is a great way to build in extra flavor, and this recipe comes complete with a great pork marinade. And if you’re looking for other grilled pork recipes, cruise the rest of the site -- we’ve got plenty more where this came from!
Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 - 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.
Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160º F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.
Serves 6.
Meet the Condray Family
Clifton, KansasI started in the pig business through the FFA program in 1968. My brother was in high school and I was a seventh-grader when we purchased our first pigs. After graduating high school, I returned home and took over the small farm my family owned.
