Cheesy Ham and Macaroni

Cheesy Ham and Macaroni

  • TOTAL PREP TIME30 minutes


  • 1 1.8-oz package white sauce mix
  • 2 cups milk
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup American cheese cubed
  • 1/8 teaspoon ground pepper
  • 7 ounces macaroni cooked according to directions, drained
  • 1 1/2 cup ham fully-cooked
  • 1 cup frozen green peas
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Macaroni and cheese. It’s a classic -- but what happens when you take your homemade mac and cheese to the next level? This recipe can answer that question for you. This cheesy ham macaroni recipe is a hearty meal that’s ideal for cold weather, but is versatile enough to be served year-round!

Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk.* Following package directions, cook until thickened. Stir in cheese and pepper. Add macaroni, ham and peas and cook, stirring until heated through. Serve hot.

Serves 6.

*If you want to make a white sauce from scratch, melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour and cook until mixture bubbles. Stir in 2 cups milk and cook, stirring until thickened.


Condray Family

Meet the Condray Family

Clifton, Kansas

I started in the pig business through the FFA program in 1968. My brother was in high school and I was a seventh-grader when we purchased our first pigs. After graduating high school, I returned home and took over the small farm my family owned.

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