Chili-Orange Country-Style Ribs

Chili-Orange Country-Style Ribs

  • TOTAL PREP TIME100 minutes
  • SERVINGS8 - 12


  • 4 pounds country-style pork ribs
  • 1 1/2 cups orange juice OR apple juice
  • 1/2 cup chili sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon orange rind grated
  • 1 tablespoon Sriracha chili sauce OR to taste
  • 2 teaspoons brown sugar firmly packed
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This chili-orange pork rib recipe is the perfect combination of sweet and spicy! This Asian inspired recipe featuring country style pork ribs features a glaze that’s full of flavor, starting sweet and ending with some heat. It’s a great way to add variety to your meal rotation, and is sure to please your guests!

Place the ribs in a 4 to 5 quart Dutch oven. Add apple juice and cover. Bring mixture to a boil. Reduce heat to low and simmer 45 minutes or until tender.

Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce and brown sugar in a small bowl.

Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high.

Remove ribs from the Dutch oven and pat dry. Place ribs on grill and grill over medium hot fire 8 to 10 minutes or until glazed, turning once, and brushing with sauce.

Serves 8-12.

Condray Family

Meet the Condray Family

Clifton, Kansas

I started in the pig business through the FFA program in 1968. My brother was in high school and I was a seventh-grader when we purchased our first pigs. After graduating high school, I returned home and took over the small farm my family owned.

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