Cobb Salad Ham Roll-ups

Cobb Salad Ham Roll-ups

  • TOTAL PREP TIME20 minutes


  • 8-12 slices ham thinly sliced
  • 2 slices bacon crisp-cooked, drained, crumbled
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon-style mustard
  • 2 eggs hard-cooked, chopped
  • 1/2 small avocado chopped
  • 1 Roma tomato seeded and chopped
  • 2 ounces blue cheese crumbled
  • Leaf lettuce or romaine
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If you’re looking for hosting recipe ideas, this Cobb Salad ham roll-up recipe is ideal. It works as an appetizer, a salad alternative, a snack, or a light meal. It’s a perfect party recipe all-around! If you’re trying to figure out how to use leftover ham, or just want a quick and easy dish, look no further! 

Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese and bacon until combined. Set aside.

Layer each ham slice with some of the lettuce. Place a heaping tablespoon of the egg mixture at one end of each slice. Starting at the end with the filling, roll up each ham slice. Secure with a wooden pick. 

Serves 4.


Springer Family

Meet the Springer Family

Sycamore, Kansas

My family and I live in the southeast part of the state. We started raising hogs in the late 1940's with my grandparents, Lee and Dorothy. The second generation of our farm include my parents, Chuck and Debbie and my Aunt and Uncle, Dale and Judy. In 2008, our four families joined together in a partnership to make Springer Family foods.

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