Comfort Country-Style Ribs

Comfort Country-Style Ribs

  • TOTAL PREP TIME130 minutes


  • 3 pounds country-style pork ribs
  • 6 cups red cabbage finely sliced (about 1 1/2 pounds)
  • 1 medium onion sliced
  • 1 apple peeled, cored, and sliced
  • 1/3 cup cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
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If you’re in the mood for good, old-fashioned comfort food, this country style pork ribs recipe is perfect for you! It offers simple instructions on how to cook country style ribs, but also offers plenty of flavor! Pair with any other country comfort foods and enjoy! 

Heat the oven to 350 degrees F.

Place the cabbage, onion and apple in the bottom of a 4-quart casserole or Dutch oven. Season to taste with salt and pepper.

Heat a couple tablespoons of olive oil in a sauté pan over medium-high heat. Add pork ribs and cook until browned, about 6 to 8 minutes, turning to brown each side. Remove pork and place over cabbage. Pour off fat.

Combine vinegar and brown sugar in a small bowl. Add to pan, stirring to remove browned bits from bottom of pan. Pour over ribs and cabbage.

Cover and bake 1 1/2 to 2 hours or until the internal temperature reaches 155 degrees F., pork is tender and cabbage is cooked.

Makes 8 servings


Condray Family

Meet the Condray Family

Clifton, Kansas

I started in the pig business through the FFA program in 1968. My brother was in high school and I was a seventh-grader when we purchased our first pigs. After graduating high school, I returned home and took over the small farm my family owned.

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