Country-Style Ribs with Peach Rosemary Glaze

Country-Style Ribs with Peach Rosemary Glaze

  • TOTAL PREP TIME45 minutes


  • 1 1/2 to 2 pounds country-style pork ribs boneless, individually cut
  • 2 tablespoons canola oil
  • 1 tablespoon fresh rosemary chopped, or 2 teaspoons dried rosemary, crumbled
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon black pepper coarsely ground
  • 1/2 cup peach preserves warmed until softened
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Brush the ribs with the oil. In small bowl, combine rosemary, salt and pepper. Season ribs all over with the rosemary mixture. Let stand for 30 minutes.

Prepare medium-hot fire in grill. Place ribs on grill over indirect heat (not directly over heat) and close lid. Grill for 35 to 45 minutes, or until ribs are tender. Occasionally baste ribs on all sides with warmed preserves during last 15 minutes of grilling. Remove from grill and let rest 3 minutes.

6 servings

Condray Family

Meet the Condray Family

Clifton, Kansas

I started in the pig business through the FFA program in 1968. My brother was in high school and I was a seventh-grader when we purchased our first pigs. After graduating high school, I returned home and took over the small farm my family owned.

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