Easy Pork Won Tons

Easy Pork Won Tons

  • TOTAL PREP TIME40 minutes


  • 1 pound ground pork
  • 1/2 cup water chestnuts chopped
  • pinch salt
  • 1 tablespoon soy sauce
  • 1 egg
  • 2 green onions chopped
  • 1 package Won Ton Wraps
  • Hot oil for frying
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Asian food is often mistaken as being difficult to cook at home. This homemade pork wontons recipe is straightforward, full of flavor, and perfect for if you’re looking for a way to use those wontons you bought a while back on sale. This Asian-inspired recipe is a fun way to mix up your diet while using the lean power of pork! 

Mix together first six ingredients. Wrap one teaspoon of meat mixture in each won ton wrap (following package directions to seal wraps securely). Deep fry in 350 to 375 degree F. oil, turning until golden brown. Serve hot with Sweet & Sour Sauce.

Makes approximately 54 won tons. Nutrition facts for 2 won tons per serving.


Suther Family

Meet the Suther Family

Blaine, Kansas

I started the farm in the 1970's with the vision of making it a successful family run business in rural America. Today I farm in partnership with my wife Micki, my father Ralph, and my bother Dan. My wife and I live on the farm. We have five children; Tracy, Audrea, Matt, Greg and Grace.

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