Glazed Blade Steaks

Glazed Blade Steaks

  • TOTAL PREP TIME20 minutes
  • SERVINGS4
  • DEGREE OF DIFFICULTYEasy

Ingredients

  • 4 blade pork steaks 1-inch, bone-in
  • 2 tablespoons steak seasoning OR pork seasoning
  • 1/2 cup barbecue sauce
  • 1 tablespoon steak sauce
  • 1 tablespoon molasses
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Preparation

 

Rub seasoning onto both sides of the pork steaks. Cover and refrigerate for 2 hours.

Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Pat steaks dry and grill over a medium-hot fire, turning once, about 8 minutes on each side.

Meanwhile, combine barbecue sauce, steak sauce and molasses in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more or until internal temperature reaches 155 degrees F. , turning and brushing with sauce.

Transfer chops to a cutting board. Cover loosely with foil; let rest 5 minutes.

Serves 4

 

Suther Family

Meet the Suther Family

Blaine, Kansas

I started the farm in the 1970's with the vision of making it a successful family run business in rural America. Today I farm in partnership with my wife Micki, my father Ralph, and my bother Dan. My wife and I live on the farm. We have five children; Tracy, Audrea, Matt, Greg and Grace.

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