Glazed Blade Steaks

Glazed Blade Steaks

  • TOTAL PREP TIME20 minutes


  • 4 blade pork steaks 1-inch, bone-in
  • 2 tablespoons steak seasoning OR pork seasoning
  • 1/2 cup barbecue sauce
  • 1 tablespoon steak sauce
  • 1 tablespoon molasses
Print this recipe



Rub seasoning onto both sides of the pork steaks. Cover and refrigerate for 2 hours.

Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Pat steaks dry and grill over a medium-hot fire, turning once, about 8 minutes on each side.

Meanwhile, combine barbecue sauce, steak sauce and molasses in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more or until internal temperature reaches 155 degrees F. , turning and brushing with sauce.

Transfer chops to a cutting board. Cover loosely with foil; let rest 5 minutes.

Serves 4


Suther Family

Meet the Suther Family

Blaine, Kansas

I started the farm in the 1970's with the vision of making it a successful family run business in rural America. Today I farm in partnership with my wife Micki, my father Ralph, and my bother Dan. My wife and I live on the farm. We have five children; Tracy, Audrea, Matt, Greg and Grace.

Find a Recipe

Our goal is to make you look like a star in the kitchen. Whether that's a quick and easy dinner recipe or a holiday feast, we have the recipe for you!

Search Recipes