Green Eggs and Ham Mini Tartlets
- TOTAL PREP TIME35 minutes
- DEGREE OF DIFFICULTYEasy
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- 1/3 cup fully-cooked boneless ham finely chopped
- 4 1/2-inch thick slices soft white sandwich bread crusts removed
- 2 tablespoons butter softened
- 1/2 cup frozen chopped spinach thawed, squeezed dry
- 2 ounces cream cheese reduced-fat, softened
- 3 tablespoons Parmesan cheese freshly grated
- 1 teaspoon milk 2%
- 1/2 teaspoon garlic powder
- 4 medium eggs
- Fresh ground pepper
If you don’t think you’ll like green eggs and ham, maybe try this recipe out! This green eggs and ham mini breakfast tart recipe is flavorful, easy to make, and ideal for a fancy breakfast, as appetizers for when you need a fun Dr. Seuss themed recipe!
Preheat oven to 375 degrees. Press white bread with palm of hand until flat and doughy, and butter both sides. Gently place in 2 1/2-inch muffin cups or 4-ounce ramekins, pressing to form 4 individual tartlet crusts.
Mix spinach, cream cheese, Parmesan cheese, milk, and garlic powder in small bowl; set aside.
To assemble tarts: divide ham among the 4 bread cups in muffin cups, crack 1 egg into each tartlet crust, season with pepper, and top with a generous spoonful of spinach mixture. Bake in oven for 12 to 14 minutes or until egg whites are firm, but yolks are still moist. Cool slightly. If using muffin cups, remove from cups to serve.
My four older brothers started raising pigs in high school and in the early 1980's we all decided to form a partnership. We all live on the farm with our families. My family consists of my wife, Ronda, and our three kids Curtis, Cole, and Kristen.
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