Grilled Ribeye Pork Chops with Easy Spicy BBQ Sauce
- TOTAL PREP TIME40 minutes
- DEGREE OF DIFFICULTY
What is an easy way to cook pork chops that are even more flavorful? Grill them with homemade barbecue sauce. (Or barbeque, or BBQ. We aren’t here to judge spelling--just cook delicious pork.) As far as great cookout recipes go, this one is pretty high on the list. This pork chop and homemade barbeque sauce recipe is a great way to please a crowd next time you host.
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- 4 ribeye (rib) pork chops about 1-inch thick
- salt and pepper to taste
- olive oil for brushing grill grate
- 1 teaspoon olive oil
- 1/2 yellow onion chopped
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon cayenne pepper
- 3 russet potatoes peeled and chopped into 1-inch cubes
- 2 tablespoons chives chopped
- 3 tablespoons heavy cream
Preheat the grill over medium high heat and brush with olive oil. Season the chops with a generous amount of salt and pepper on both sides.
Place pork on the grill for 8-9 minutes, turning once halfway through, until cooked to an internal temperature of 145 degrees F. Remove pork from the grill, tent it with foil; let it rest for 3 minutes.
To make the mashed potatoes, add potatoes to a pot with water, over high heat and boil for 15 minutes. Drain the water and add the heavy cream. Mash the potatoes until smooth. Stir in the chopped chives, salt and pepper.
To make the Spicy BBQ Sauce, heat the oil in a pot over medium heat. Sauté the onion until soft and add ketchup, brown sugar, Worcestershire, vinegar, and cayenne. Simmer for 15 minutes so the sauce thickens and turn off heat. Once cooled, puree the sauce in a blender.
Serve the chops alongside the potatoes and a spoonful of BBQ sauce.
4 servings (1 serving: 1 chop, 1/2 cup mashed potatoes and 2 tablespoons sauce)
*Oil is not included in the nutritional value since it’s for brushing the grill, vs. the chops
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