Grilled Thai Tenderloin Cutlets

Grilled Thai Tenderloin Cutlets

  • TOTAL PREP TIME25 minutes


Flavorful, tender, easy and sure to impress your friends and family, this homemade Thai pork tenderloin recipe is a great way to use that chili paste you bought and forgot you had! The homemade Thai chili marinade is an easy way to add big flavor to any dish -- however, we are pretty partial to using it on pork.

  • 2 pork tenderloins
  • 2 tablespoons garlic minced
  • 2 tablespoons fresh ginger grated
  • 1/3 cup soy sauce
  • 1 tablespoon garlic chili paste
  • 2 tablespoons fresh mint minced
  • sandwich buns (optional)
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Cut tenderloins crosswise into 1-inch pieces; flatten with heel of hand to about 1/8-inch thickness and place in shallow pan. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to four hours. Remove pork from marinade (discard remaining marinade) and grill over medium-hot coals just until nicely browned; about 2-3 minutes per side. Serve on sandwich buns if desired.

Serves 10.


Crane Family

Meet the Crane Family

Southwest Kansas

My family and I live in the southwest part of the state. About 30 years ago I started raising hogs. It's been great to watch the continual improvement that our farms have made over the years. My wife, Nancy, and I have enjoyed raising our four children; Mandy, Mason, Miranda and Masheala, in a rural area.

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