Grilled Thai Tenderloin Cutlets

Grilled Thai Tenderloin Cutlets

  • TOTAL PREP TIME25 minutes
  • SERVINGS10
  • DEGREE OF DIFFICULTYEasy

Ingredients

Flavorful, tender, easy and sure to impress your friends and family, this homemade Thai pork tenderloin recipe is a great way to use that chili paste you bought and forgot you had! The homemade Thai chili marinade is an easy way to add big flavor to any dish -- however, we are pretty partial to using it on pork.

  • 2 pork tenderloins
  • 2 tablespoons garlic minced
  • 2 tablespoons fresh ginger grated
  • 1/3 cup soy sauce
  • 1 tablespoon garlic chili paste
  • 2 tablespoons fresh mint minced
  • sandwich buns (optional)
Print this recipe

Preparation

Cut tenderloins crosswise into 1-inch pieces; flatten with heel of hand to about 1/8-inch thickness and place in shallow pan. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to four hours. Remove pork from marinade (discard remaining marinade) and grill over medium-hot coals just until nicely browned; about 2-3 minutes per side. Serve on sandwich buns if desired.

Serves 10.

 

Crane Family

Meet the Crane Family

Southwest Kansas

My family and I live in the southwest part of the state. About 30 years ago I started raising hogs. It's been great to watch the continual improvement that our farms have made over the years. My wife, Nancy, and I have enjoyed raising our four children; Mandy, Mason, Miranda and Masheala, in a rural area.

Find a Recipe

Our goal is to make you look like a star in the kitchen. Whether that's a quick and easy dinner recipe or a holiday feast, we have the recipe for you!

Search Recipes