Ham and Spaghetti Alfredo

Ham and Spaghetti Alfredo

  • TOTAL PREP TIME20 minutes
  • SERVINGS4
  • DEGREE OF DIFFICULTYEasy

Ingredients

  • 1/2 pound ham cut into 1/2-inch cubes
  • 8 ounces spaghetti
  • 2 cups broccoli florets
  • 1 10-oz container light Alfredo sauce
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup Parmesan cheese grated
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Preparation

 

Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.

Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.

Sprinkle with the Parmesan cheese and freshly grated pepper.

Serves 4

 

Condray Family

Meet the Condray Family

Clifton, Kansas

I started in the pig business through the FFA program in 1968. My brother was in high school and I was a seventh-grader when we purchased our first pigs. After graduating high school, I returned home and took over the small farm my family owned.

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