Ham & Cheddar Green Chili Breakfast Sandwich

Ham & Cheddar Green Chili Breakfast Sandwich

  • TOTAL PREP TIME35 minutes


  • 4 1/4-inch thick slices ham cut to fit an English muffin
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 whole canned mild green chiles drained, split open and trimmed to fit an English muffin
  • 4 slices Cheddar cheese
  • 4 English muffins split, toasted and lightly buttered
  • 1/2 cup cooked hashbrown potatoes warm
Print this recipe


In a large nonstick skillet over medium heat, heat the ham until browned, about 2 minutes per side. Transfer to a plate, cover to keep warm and set aside.

If necessary, wipe out the skillet. Return it to medium heat and coat with nonstick spray. One at a time, add the eggs and sprinkle with the salt and pepper. Cook until set on one side, 1 1/2 to 2 minutes. Carefully turn the eggs, then top with the chilies and cheese. Cover and cook until the eggs are set and cheese is melted, about 1 minute. Remove the pan from the heat.

Arrange the bottoms of the English muffins on plates or a platter. Top with the hash browns, ham and eggs. Add the muffin tops and serve.

Serves 4

Courtesy of Jenny Flake, picky-palate.com

Morris and Bohrn Families

Meet the Morris and Bohrn Families

Sedgwick, Kansas

We live and farm in central Kansas. I actually started raising hogs in the late 1960's and have always had a love for raising pigs. In 1968, my friend gave me ten runt pigs. And that's all they were-runt pigs. That's what we started with.

Find a Recipe

Our goal is to make you look like a star in the kitchen. Whether that's a quick and easy dinner recipe or a holiday feast, we have the recipe for you!

Search Recipes