Ham with Fruit Glaze
- TOTAL PREP TIME75 minutes
- SERVINGS6 - 8
- DEGREE OF DIFFICULTYEasy
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- 2 to 3 pound fully-cooked boneless smoked ham
- 1/2 cup fruit preserves (such as peach or apricot)
- 1 tablespoon mustard
Heat ham in oven according to package directions*, about 15-18 minutes per pound in a 350 degree F oven. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
Nutrition facts per 3-ounce serving.
*Crock-pot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.
Leftovers can be used for Ham & Rigatoni Casserole , Ham Quesadillas , or Hot Ham & Pepper Cheese Hoagies.
My family and I live in the southeast part of the state. We started raising hogs in the late 1940's with my grandparents, Lee and Dorothy. The second generation of our farm include my parents, Chuck and Debbie and my Aunt and Uncle, Dale and Judy. In 2008, our four families joined together in a partnership to make Springer Family foods.
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