- TOTAL PREP TIME35 minutes
- DEGREE OF DIFFICULTYEasy
As far as flavor catalysts go, there’s nothing better than pork! In this pork tenderloin roast recipe, the pork brings out the flavor in the honey mustard perfectly. Honey mustard pork tenderloin is easy to make and sure to please whoever you’re cooking for. If you’re looking for a simple way to cook tender pork roast, this recipe is for you.
- 1 pound pork tenderloin
- 4 tablespoons honey
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Dijon-style mustard
Combine all ingredients but tenderloin; coat tenderloin well with sauce.
Roast in 375 degrees F oven for 20-27 minutes, basting occasionally, until meat thermometer registers 145 degrees Fahrenheit, followed by a 3-minute rest time. Slice thinly to serve.
My family and I live in the southeast part of the state. We started raising hogs in the late 1940's with my grandparents, Lee and Dorothy. The second generation of our farm include my parents, Chuck and Debbie and my Aunt and Uncle, Dale and Judy. In 2008, our four families joined together in a partnership to make Springer Family foods.