“Hoot-n Holler” Baby Back Pork Ribs

“Hoot-n Holler” Baby Back Pork Ribs

  • TOTAL PREP TIME75 minutes
  • SERVINGS6 - 8
  • DEGREE OF DIFFICULTYEasy

Ingredients

  • 2 racks baby back pork ribs (about 1 1/2-pounds per rack)
  • 1 12-oz jar prepared mesquite-flavored marinade
  • 3 bay leaves
  • 1 medium onion peeled
  • 1 cup prepared barbecue sauce (mild or spicy)
  • 1/2 cup brown sugar
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Preparation

 

In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.). Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.

Serves 6 to 8

 

Suther Family

Meet the Suther Family

Blaine, Kansas

I started the farm in the 1970's with the vision of making it a successful family run business in rural America. Today I farm in partnership with my wife Micki, my father Ralph, and my bother Dan. My wife and I live on the farm. We have five children; Tracy, Audrea, Matt, Greg and Grace.

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