Italian Roast Pork Loin

Italian Roast Pork Loin

  • TOTAL PREP TIME65 minutes
  • SERVINGS8 - 12
  • DEGREE OF DIFFICULTYEasy

Ingredients

Pork loin recipes are a simple way to make easy family meals on the go. This Italian pork roast is great for hosting and a fantastic recipe for leftovers. If you’re searching for the perfect easy dinner for your family, party or meal prep, look no further!

  • 2-3 pound New York (top loin) pork roast
  • 1 cup Italian dressing
  • 1 teaspoon garlic pepper
  • 1 teaspoon Italian seasoning
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Preparation

Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight. Remove pork from dressing and pat dry with paper towels;discard remaining salad dressing. Sprinkle pork with seasonings and place in shallow pan.

Roast at 350 degrees F. for 40 minutes to 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.

Serves 8-12.

 

Haverkamp Family

Meet the Haverkamp Family

Bern, Kansas

My four older brothers started raising pigs in high school and in the early 1980's we all decided to form a partnership. We all live on the farm with our families. My family consists of my wife, Ronda, and our three kids Curtis, Cole, and Kristen.

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