Molasses Black Pepper Glazed Ham

Molasses Black Pepper Glazed Ham

  • TOTAL PREP TIME140 minutes
  • SERVINGS20
  • DEGREE OF DIFFICULTYEasy

Ingredients

  • 1 bone-in ham cooked, 10-12 pounds
  • 2 cups orange juice
  • 1/4 cup honey
  • 1/4 cup molasses
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon-style mustard
  • 1 tablespoon black pepper coarsely ground
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Preparation

 

Place ham in shallow roasting pan; score a diamond pattern about 1/8-inch thick into the upper surface of the ham. Position rack in the lower third of the oven; heat to 325 degrees F. Place ham in oven and bake until internal temperature, as measured with a meat thermometer, reads 130 degrees F., about 1 1/2-2 hours.

Meanwhile, in a small saucepan bring the orange juice to a boil; reduce heat to a simmer and reduce the orange juice by about half, stirring occasionally, about 15-20 minutes. Stir in honey, molasses, brown sugar, mustard and pepper. Simmer slowly until thickened, about 25-30 minutes. Set aside.

When ham reaches 130 degrees F., start basting: Using a pastry brush, brush the glaze generously on all surfaces of the ham. Continue to bake for 10 minutes; baste again two more times, until internal temperature of ham reaches 140 degrees F. Remove from the oven and let the ham rest in roasting pan on a rack for at least 10 minutes, or up to 30 minutes. Baste with the drippings in the bottom of the pan a few times before carving.

Serves about 20, with leftovers.

 

Haverkamp Family

Meet the Haverkamp Family

Bern, Kansas

My four older brothers started raising pigs in high school and in the early 1980's we all decided to form a partnership. We all live on the farm with our families. My family consists of my wife, Ronda, and our three kids Curtis, Cole, and Kristen.

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