Ham & Corn Chowder

Ham & Corn Chowder

  • TOTAL PREP TIME30 minutes


  • 8 ounces Canadian-style bacon (about 1 1/2 cups), cubed
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/4 teaspoon basil leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper ground
  • 1 14 1/2-oz can chicken broth
  • 1/2 cup water
  • 2 cups potatoes peeled and cubed
  • 1 cup carrots chopped
  • 1/2 cup green onions sliced
  • 1 1/2 cups frozen whole kernel corn unthawed
  • 2 cups half & half
Print this recipe


Melt butter in large saucepan over medium heat. Stir in flour, seasonings, chicken broth and water. Cook and stir until mixture thickens and boils. Stir in potatoes, carrots and onions. Bring to a boil; simmer 5-10 minutes or until vegetables are crisp-tender. Stir in corn, Canadian-style bacon and half and half. Cook until very hot but not boiling.

Serves 6


Haverkamp Family

Meet the Haverkamp Family

Bern, Kansas

My four older brothers started raising pigs in high school and in the early 1980's we all decided to form a partnership. We all live on the farm with our families. My family consists of my wife, Ronda, and our three kids Curtis, Cole, and Kristen.

Find a Recipe

Our goal is to make you look like a star in the kitchen. Whether that's a quick and easy dinner recipe or a holiday feast, we have the recipe for you!

Search Recipes