Oven-Roasted Ribs

Oven-Roasted Ribs

  • TOTAL PREP TIME190 minutes
  • SERVINGS8
  • DEGREE OF DIFFICULTYEasy

Ingredients

  • 6 pounds pork spareribs
  • 1/2 teaspoon liquid smoke optional
  • 1/4 cup Dijon-style mustard
  • 2 tablespoons packed brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/2 teaspoon salt
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Preparation

 

Heat oven to 300 degrees F. Line shallow roasting pans with heavy-duty foil.
Stir liquid smoke into mustard, if desired. Combine brown sugar, paprika, garlic powder, pepper and salt in small bowl. Brush meatier side of each slab of ribs with liquid smoke-mustard mixture or the mustard. Sprinkle brown sugar mixture evenly over mustard. Place ribs in foil-lined roasting pans. Roast for 2 1/2-3 1/4 hours or until fork tender. (If ribs are becoming dry, cover with foil the last 30-45 minutes of roasting.) Transfer ribs to serving platter. Let stand for 10 minutes before serving.

Serves 8.

 

Haverkamp Family

Meet the Haverkamp Family

Bern, Kansas

My four older brothers started raising pigs in high school and in the early 1980's we all decided to form a partnership. We all live on the farm with our families. My family consists of my wife, Ronda, and our three kids Curtis, Cole, and Kristen.

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