Parmesan-Crusted Pork Chops

Parmesan-Crusted Pork Chops

  • TOTAL PREP TIME15 minutes
  • SERVINGS4
  • DEGREE OF DIFFICULTYEasy

Ingredients

  • 4 boneless New York (top loin) pork chops about 1-inch thick
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon black pepper freshly ground
  • 1/3 cup panko bread crumbs (Japanese-style bread crumbs)
  • 1/3 cup Parmesan cheese freshly grated
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Preparation

Brush pork with oil. Season with salt and pepper. Let stand for 15 to 30 minutes. In a small bowl, mix panko and Parmesan together.

Prepare a medium-hot fire in grill. Place chops on grill and close the lid. Grill over direct heat for 4 minutes. Turn chops and sprinkle panko mixture over tops. Close lid and continue grilling for 4-5 minutes more, or until the topping is lightly browned and the internal temperature of the pork on a meat thermometer measures between 145 degrees F. (medium rare) and 160 degrees F. (medium). Remove from the grill and let rest for 3 minutes.

4 servings

 

Condray Family

Meet the Condray Family

Clifton, Kansas

I started in the pig business through the FFA program in 1968. My brother was in high school and I was a seventh-grader when we purchased our first pigs. After graduating high school, I returned home and took over the small farm my family owned.

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