Peach-Glazed Pork Loaf

Peach-Glazed Pork Loaf

  • TOTAL PREP TIME90 minutes


  • 1 1/2 pounds ground ham
  • 8 ounces ground pork
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup bread crumbs fine dry
  • 1 medium onion finely chopped
  • 1 teaspoon garlic minced (2 cloves)
  • 3/4 dried thyme OR marjoram
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon ground black pepper
  • 1/2 cup peach preserves
  • 1/2 teaspoon dry mustard
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Heat oven to 350 degrees F. Grease a shallow baking pan; set aside.

Use a fork to beat together eggs and milk in a large bowl. Stir in bread crumbs. Add ground ham, ground pork, onion, garlic, thyme or marjoram, 1/2 teaspoon mustard, and pepper to milk mixture. Stir until well mixed, using your hands to mix as necessary. Shape meat mixture into an 8„e4-inch loaf; place in prepared baking pan.

Bake for 1 hour. Meanwhile, cut up any large pieces of the peach preserves. Stir together peach preserves and the remaining 1/2 teaspoon dry mustard in a small saucepan. Heat and stir until preserves are melted. Spoon preserve mixture over meat loaf. Bake until internal temperature is 160 degrees F, about 10 minutes more. Let stand for 10 minutes. Carefully slice and serve.

Serves 8.


RuralTell Family

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Great Plains

Our farm is a diversified farm, like many farms here in Kansas, and we raise pigs and cattle and grow corn, wheat, and alfalfa. We enjoy our rural lifestyle and we are proud to raise food for your family and ours.

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