Pinto Beans with Bacon

Pinto Beans with Bacon

  • TOTAL PREP TIME25 minutes


  • 1 16-oz. can pinto beans drained
  • 1/3 cup chicken broth
  • 2 slices bacon diced
  • 1 tablespoon adobo sauce (from canned chipotle chiles) Optional
  • 2 green onions sliced
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In small saucepan, heat chicken broth with diced bacon gently to render some of the bacon fat, about 5 minutes. Stir in pinto beans and adobo sauce, if using, and heat through gently about 10 minutes. Garnish with green onions to serve.

Serves 4.


Morris and Bohrn Families

Meet the Morris and Bohrn Families

Sedgwick, Kansas

We live and farm in central Kansas. I actually started raising hogs in the late 1960's and have always had a love for raising pigs. In 1968, my friend gave me ten runt pigs. And that's all they were-runt pigs. That's what we started with.

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