Hash Brown Shepherd’s Pie

Hash Brown Shepherd’s Pie

  • TOTAL PREP TIME80 minutes
  • SERVINGS6 - 8
  • DEGREE OF DIFFICULTYEasy

Ingredients

  • 2 pounds boneless pork sirloin roast or pork sirloin chops, cut into 1/2-inch dice
  • 2 tablespoons olive oil
  • 2/3 cup flour
  • 2 cups chicken broth
  • 4 cups baby spinach
  • 4 cups mixed frozen vegetables thawed
  • 4 teaspoons Italian seasoning
  • Salt and pepper
  • 5 cups shredded frozen hashbrown potatoes
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Preparation

Preheat oven to 375 degrees F. Position oven rack about 8 inches from the broiler.

In a small stockpot or Dutch oven over medium-high heat, warm oil. Add pork and cook, stirring occasionally, until browned on all sides. Sprinkle in flour and cook, stirring, for 1 minute. Add chicken broth, stirring until smooth, and bring to a boil. Remove from heat and stir in spinach, mixed vegetables, Italian seasoning, and salt and pepper to taste.

Transfer pork mixture to a 2 1/2-quart casserole dish, spreading it out evenly. Arrange potatoes on top and bake until heated through, about 40 minutes. Turn on the broiler and continue to cook until the potatoes are browned, about 5 minutes.

Serves 6 to 8

Morris and Bohrn Families

Meet the Morris and Bohrn Families

Sedgwick, Kansas

We live and farm in central Kansas. I actually started raising hogs in the late 1960's and have always had a love for raising pigs. In 1968, my friend gave me ten runt pigs. And that's all they were-runt pigs. That's what we started with.

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