Pork and Pasta Skillet Supper

Pork and Pasta Skillet Supper

  • TOTAL PREP TIME20 minutes


  • 1 pound lean ground pork
  • 1 medium onion chopped
  • 1 14 1/2-oz can pasta-ready tomatoes
  • 1 8-oz can tomato sauce
  • 1 small yellow summer squash OR zucchini, sliced into half moons
  • 1 1/2 cups penne pasta hot cooked, OR other small pasta shape
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Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes. Stir in squash and pasta. Cook for 2-5 minutes or until heated through.

Serves 4


Suther Family

Meet the Suther Family

Blaine, Kansas

I started the farm in the 1970's with the vision of making it a successful family run business in rural America. Today I farm in partnership with my wife Micki, my father Ralph, and my bother Dan. My wife and I live on the farm. We have five children; Tracy, Audrea, Matt, Greg and Grace.

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