Pork Pot Pies

Pork Pot Pies

  • TOTAL PREP TIME25 minutes


  • 1 pound lean ground pork
  • 1 1/4 cups sundried tomato Alfredo sauce OR alfredo sauce
  • 1 12-oz package frozen vegetable medley steam-in-bag
  • 1 8-oz tube refrigerated garlic breadstick dough
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
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Heat olive oil in large skillet over medium-high heat, add ground pork, salt and pepper.  Brown well, drain; return to skillet.

Meanwhile cook vegetables according to package directions.  Add sauce and vegetables to the pork in the skillet.  Stir to combine well.  Divide mixture into 4 individual-sized casserole dishes or one 9X9 baking dish. Top mixture with bread dough sticks in criss-cross pattern.

Bake at 375 degrees F for 10-12 minutes.

Serves 4


Morris and Bohrn Families

Meet the Morris and Bohrn Families

Sedgwick, Kansas

We live and farm in central Kansas. I actually started raising hogs in the late 1960's and have always had a love for raising pigs. In 1968, my friend gave me ten runt pigs. And that's all they were-runt pigs. That's what we started with.

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