Pork Steaks with Curried Peanut Sauce

Pork Steaks with Curried Peanut Sauce

  • TOTAL PREP TIME35 minutes


  • 4 boneless blade pork steaks 1/2-inch thick
  • 1/2 cup water
  • 2 tablespoons peanut butter
  • 1 teaspoon chicken bouillon granules
  • 1 large onion cut into small wedges
  • 2 carrots sliced (1 cup)
  • 2 cloves garlic minced
  • 2-3 teaspoons curry powder
  • 1/3 cup water
  • 1 teaspoon cornstarch
  • Nonstick cooking spray
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In 1 cup measure, combine the 1/2 cup water, peanut butter and bouillon granules. Stir with fork until well blended; set aside.

Trim any excess fat from steaks. Spray a 12-inch skillet with nonstick coating. Brown blade steaks over medium-high heat about 3 minutes per side until lightly browned. Remove meat from skillet. Add onion, carrot, garlic and curry powder to skillet. Cook and stir 1 minute. Push vegetables aside; return meat to skillet. Push vegetables on top of meat. Pour peanut butter mixture over all. Cover and simmer 10-15 minutes or until meat and vegetables are tender. Remove meat to platter. Combine the 1/3 cup water and cornstarch. Add to skillet. Cook and stir until thickened and bubbly. Serve steaks with sauce.

Serves 4


Crane Family

Meet the Crane Family

Southwest Kansas

My family and I live in the southwest part of the state. About 30 years ago I started raising hogs. It's been great to watch the continual improvement that our farms have made over the years. My wife, Nancy, and I have enjoyed raising our four children; Mandy, Mason, Miranda and Masheala, in a rural area.

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