Pork Tenderloin Amandine

Pork Tenderloin Amandine

  • TOTAL PREP TIME25 minutes


  • 1 pound pork tenderloin cut into 8 equal pieces
  • 2 teaspoons butter
  • 1/4 cup almonds slivered or sliced
  • 1/4 cup flour
  • salt to taste
  • pepper to taste
  • 1 tablespoon lemon juice
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Place each tenderloin piece between two pieces of plastic wrap and gently press to 1/4-inch thickness. Set aside. In skillet over medium heat, toast almonds for 1 minute or until golden, stirring constantly. Remove almonds and reserve. Melt margarine in skillet. Lightly coat tenderloins cutlets with flour and sauté over medium-heat 4 to 6 minutes, turning once. Remove pork to platter and keep warm. Add lemon juice and almonds to pan, stir and heat through. Pour sauce over pork and serve.

Serves 4

Food Exchanges:
3 lean meat, 1/2 fat, 1/2 starch


RuralTell Family

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Great Plains

Our farm is a diversified farm, like many farms here in Kansas, and we raise pigs and cattle and grow corn, wheat, and alfalfa. We enjoy our rural lifestyle and we are proud to raise food for your family and ours.

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