Pork Tenderloin Fajitas

Pork Tenderloin Fajitas

  • TOTAL PREP TIME30 minutes
  • SERVINGS4 - 16


  • 4 pork tenderloins (about 3 1/2 to 4 1/2 pounds total)
  • 12 ounces fajita marinade (1 1/2 cups)
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Place tenderloins in large self-sealing bag; pour marinade over. Seal bag and refrigerate for 2 to 24 hours.

Heat oven to 450 degrees F. Remove tenderloins from marinade (discard remaining marinade), pat dry and place in shallow roasting pan. Roast tenderloins for 20-25 minutes, until internal temperature (measured with a meat thermometer) is 145 degrees F. Remove from oven and let rest 5 minutes, slice enough to serve. (One tenderloin serves 3 to 4.)
Wrap and refrigerate leftovers up to three days.

Use leftovers for Continental Baguette, Mostly Mu Shu Pork, or Curried Pork Salad.


Haverkamp Family

Meet the Haverkamp Family

Bern, Kansas

My four older brothers started raising pigs in high school and in the early 1980's we all decided to form a partnership. We all live on the farm with our families. My family consists of my wife, Ronda, and our three kids Curtis, Cole, and Kristen.

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