Pork Tenderloin Sliders
- TOTAL PREP TIME25 minutes
- DEGREE OF DIFFICULTYEasy
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- 1 pork tenderloin (1 pound), trimmed
- 1 teaspoon salt-free seasoning *
- 2 teaspoons olive oil
- 12 mini rolls (1 1/2-x-2-inches), split and toasted
- 6 romaine leaves torn
- 2 plum tomates each cut into 6 slices
Cut pork into 1/2-inch thick slices.
Sprinkle pork on all sides with the seasoning. Heat the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is browned, about 1 1/2 minutes on each side.
Place the tenderloin in the rolls, top with lettuce, tomatoes, and sauce of your choice.
Makes 12 servings
Nutritional Information per Serving (1 slider)
*Salt-free seasonings include: McCormick Perfect Pinch salt-free garlic and herb seasoning, McCormick Perfect Pinch Salt free garlic and pepper seasoning, McCormick Perfect Pinch Salt free Original seasoning, McCormick Perfect Pinch Salt free Savory all-purpose seasoning, Mrs. Dash salt-free garlic and herb seasoning, Mrs. Dash salt-free lemon pepper seasoning, Mrs. Dash salt-free Caribbean citrus seasoning, Mrs. Dash salt-free Italian medley, Mrs. Dash salt-free garlic and herb seasoning
I started the farm in the 1970's with the vision of making it a successful family run business in rural America. Today I farm in partnership with my wife Micki, my father Ralph, and my bother Dan. My wife and I live on the farm. We have five children; Tracy, Audrea, Matt, Greg and Grace.
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