Pulled Pork Soft Tacos

Pulled Pork Soft Tacos

  • TOTAL PREP TIME20 minutes


  • 1 1/4 pounds cooked pulled pork warmed
  • 12 5- or 6-inch corn tortillas OR flour tortillas
  • 3 cups iceberg lettuce OR romaine lettuce, shredded (about 1/4 head of iceberg or 1/2 small head of romaine)
  • 1 cup salsa purchased or homemade, or more to taste
Print this recipe


Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 1 1/2 ounces of the pork, 1/4 cup of the lettuce, and 4 teaspoons of the salsa.

Repeat with the remaining tortillas and serve.

* If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.

Makes 6 servings

Find a Recipe

Our goal is to make you look like a star in the kitchen. Whether that's a quick and easy dinner recipe or a holiday feast, we have the recipe for you!

Search Recipes