Ribs with Apple Sauerkraut

Ribs with Apple Sauerkraut

  • TOTAL PREP TIME370 minutes


  • 4 pounds spareribs trimmed to fit into slow cooker, cut in 2-rib portions
  • 1 teaspoon vegetable oil
  • 2 small red potatoes sliced 1/4-inch thick
  • 1 small red onion peeled and sliced
  • 1 1-lb package refrigerated sauerkraut rinsed and drained
  • 2 small red apples cored and sliced 1/4--inch think
  • 1/2 cup apple cider
  • 4 tablespoons ketchup
  • 1/2 teaspoon caraway seeds coarsely crushed
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In large nonstick skillet brown ribs in oil over high heat. Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over. Cook, covered, on Low 6-8 hours (or on High for 3-4 hours).

Serves 4.


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Great Plains

Our farm is a diversified farm, like many farms here in Kansas, and we raise pigs and cattle and grow corn, wheat, and alfalfa. We enjoy our rural lifestyle and we are proud to raise food for your family and ours.

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