Roasted Pork Tenderloin with Asian Dry Rub

Roasted Pork Tenderloin with Asian Dry Rub

  • TOTAL PREP TIME20 minutes
  • SERVINGS4
  • DEGREE OF DIFFICULTYEasy

Ingredients

  • 2 pork tenderloin (1 pound each), trimmed
  • 1 tablespoon light brown sugar packed
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cayenne pepper
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Preparation

Preheat oven to 425 degrees F. Line a medium baking pan with foil.
Stir together brown sugar, ginger, cinnamon, salt, black pepper, cloves, and cayenne pepper in small bowl. Rub pork with brown sugar mixture.


Place pork in prepared pan and roast for 15-18 minutes or until the pork’s internal temperature reaches 145 degrees F. Remove from oven, cover loosely with foil, and let stand for 3 minutes. Cut into slices.

Reserve 1 pork tenderloin to use for making Baked Pork Egg Rolls, if desired.
Makes 4 servings, plus leftovers

Springer Family

Meet the Springer Family

Sycamore, Kansas

My family and I live in the southeast part of the state. We started raising hogs in the late 1940's with my grandparents, Lee and Dorothy. The second generation of our farm include my parents, Chuck and Debbie and my Aunt and Uncle, Dale and Judy. In 2008, our four families joined together in a partnership to make Springer Family foods.

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