Roasted Pork Tenderloin with Oregano-Coriander Rub

Roasted Pork Tenderloin with Oregano-Coriander Rub

  • TOTAL PREP TIME30 minutes
  • SERVINGS4
  • DEGREE OF DIFFICULTYEasy

Ingredients

  • 1 pound pork tenderloin
  • 1 teaspoon dried oregano crushed
  • 1 teaspoon ground coriander
  • 1/2 teaspoon dried thyme crushed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt coarse
  • 2 tablespoons fresh parsley chopped
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Preparation

Trim any fat from pork. For dry rub, combine oregano, coriander, thyme, cumin, curry powder and salt in small bowl. Moisten pork tenderloin with water; coat with dry rub. If desired, place pork in shallow dish; cover and marinate in refrigerator for 8 hours or overnight.
Heat oven to 450 degrees F. Place pork on rack in shallow roasting pan. Roast about 20-27 minutes or until an instant-read thermometer inserted near center reads 145 degrees F.  Remove from oven and loosely cover pork with foil. Let rest for 5 minutes. Slice pork; arrange slices on a serving plate. Sprinkle with parsley.

Serves 4.
3 Very Lean Meat

 

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Our farm is a diversified farm, like many farms here in Kansas, and we raise pigs and cattle and grow corn, wheat, and alfalfa. We enjoy our rural lifestyle and we are proud to raise food for your family and ours.

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