Saucy Chili-Orange Pork Back Ribs

Saucy Chili-Orange Pork Back Ribs

  • TOTAL PREP TIME140 minutes


  • 4 pounds baby back pork ribs
  • 1 1/2 cups orange juice OR apple juice
  • 1/2 cup chili sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon orange rind grated
  • 1 tablespoon hot sauce (or to taste)
  • 2 teaspoons brown sugar firmly packed
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Place ribs in a 4 to 5 quart dish.  Add orange juice and cover. Marinate 30 to 60 minutes.  Combine chili sauce, hoisin sauce, orange rind, hot sauce and brown sugar in a small bowl.  Prepare a medium fire in charcoal grill or preheat one side of gas grill to medium.

Remove ribs from dish and pat dry.  Place ribs on grill and grill with indirect heat about 1 1/2 to 2 hours or until tender, brushing with sauce several times during the last 20 minutes of grilling.

Serves 4


Condray Family

Meet the Condray Family

Clifton, Kansas

I started in the pig business through the FFA program in 1968. My brother was in high school and I was a seventh-grader when we purchased our first pigs. After graduating high school, I returned home and took over the small farm my family owned.

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