Saucy Pizza Pockets

Saucy Pizza Pockets

  • TOTAL PREP TIME30 minutes
  • SERVINGS8
  • DEGREE OF DIFFICULTYEasy

Ingredients

  • 1/3 pound lean ground pork
  • 1/4 teaspoon garlic salt
  • 3/4 cup pizza sauce
  • 1 16.3-oz package refrigerated tube biscuits
  • 2/3 cup mozzarella cheese shredded OR pizza blend cheese
  • 16 slices pepperoni OR Canadian-style bacon
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Preparation

 

Heat oven to 425 degrees F. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.

Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 tablespoon of meat sauce onto one side of the biscuit. Sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or Canadian bacon. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired. Bake for 10 minutes or until golden brown.

Makes 8 snack servings.

 

Haverkamp Family

Meet the Haverkamp Family

Bern, Kansas

My four older brothers started raising pigs in high school and in the early 1980's we all decided to form a partnership. We all live on the farm with our families. My family consists of my wife, Ronda, and our three kids Curtis, Cole, and Kristen.

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