Skillet Ziti with Ground Pork

Skillet Ziti with Ground Pork

  • TOTAL PREP TIME20 minutes


  • 12 ounces ground pork lean
  • 8 ounces penne pasta whole grain (about 3 cups)
  • 3 cup spicy tomato pasta sauce OR plain tomato-basil pasta sauce
  • 2/3 cup ricotta cheese low-fat
  • 3 tablespoons Parmesan cheese OR Asiago cheese, freshly grated
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Cook pasta in large saucepan with unsalted water according to package directions. Drain well.

Meanwhile, cook ground pork over medium-high heat in large, nonstick skillet about 3 minutes or until pork is no longer pink, breaking pork in to 3/4-inch crumbles. Drain and discard any juices.

Add hot pasta to ground pork in skillet. Stir in pasta sauce and ricotta cheese. Cover and cook over medium-high heat until hot, stirring occasionally.

Sprinkle with grated cheese and serve.

Serves 4.


Morris and Bohrn Families

Meet the Morris and Bohrn Families

Sedgwick, Kansas

We live and farm in central Kansas. I actually started raising hogs in the late 1960's and have always had a love for raising pigs. In 1968, my friend gave me ten runt pigs. And that's all they were-runt pigs. That's what we started with.

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