Slow Cooker Spiced-Cranberry Pork
- TOTAL PREP TIME370 minutes
- DEGREE OF DIFFICULTYEasy
Slow cooker meals are a great way to bring big flavor to a hectic schedule. This comfort food featuring succulent pork shoulder roast combines the classic autumn flavors of spice and cranberry into a perfect cold weather recipe. It’s easy, delicious, and the ideal to warm up when it’s chilly!
Print this recipe
- 3 1/2-4 pound pork shoulder
- 1 6-oz can jellied cranberry sauce
- 2/3 cup sugar
- 3/4 cup cranberry juice
- 2 tablespoons Dijon-style mustard
- 1 1/2 teaspoons ground cloves
- 1 teaspoon ground black pepper
- salt to taste
Trim fat from pork roast, if necessary. Place roast in 4- to 6-quart slow cooker. Use wire whisk to stir together cranberry sauce and sugar in medium bowl.
Stir in juice, mustard, cloves and pepper until well combined. Pour cranberry mixture over roast in slow cooker.
Cover slow cooker and cook on low for 6 to 8 hours or until pork roast is tender. Season roast to taste with salt; serve juices with roast.
I started in the pig business through the FFA program in 1968. My brother was in high school and I was a seventh-grader when we purchased our first pigs. After graduating high school, I returned home and took over the small farm my family owned.
Find a Recipe
Our goal is to make you look like a star in the kitchen. Whether that's a quick and easy dinner recipe or a holiday feast, we have the recipe for you!