Smoked Sausage Skillet

Smoked Sausage Skillet

  • TOTAL PREP TIME35 minutes


  • 1 smoked sausage (kielbasa), about 12-16 ounces
  • 1 large onion thinly sliced
  • 2 cloves garlic crushed
  • 1 tablespoon vegetable oil
  • 1 medium apple cored and chopped
  • 1 teaspoon dried rosemary
  • 3/4 teaspoons dried sage
  • 1 14 1/2-oz. can diced tomatoes in juice
  • 1 15-oz. can Great Northern beans drained
  • 1 10-oz. package frozen edamame or baby lima beans, thawed
  • 1 cup chicken broth
  • 1 1/2 tablespoons tomato paste
  • 1 1/2 cups seasoned croutons
  • 1/3 cup fresh parsley chopped
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In large heavy skillet, sauté onion and garlic in oil over medium-high heat; stir in apple, herbs, tomatoes, beans, broth and tomato paste. Stir to blend well. Add sausage. Bring to a boil, cover, reduce heat to a simmer and simmer for 20-30 minutes until thoroughly heated. Serve topped with croutons and chopped parsley.

Serves 6.


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