Smoked Sausage Skillet

Smoked Sausage Skillet

  • TOTAL PREP TIME35 minutes
  • SERVINGS6
  • DEGREE OF DIFFICULTYEasy

Ingredients

  • 1 smoked sausage (kielbasa), about 12-16 ounces
  • 1 large onion thinly sliced
  • 2 cloves garlic crushed
  • 1 tablespoon vegetable oil
  • 1 medium apple cored and chopped
  • 1 teaspoon dried rosemary
  • 3/4 teaspoons dried sage
  • 1 14 1/2-oz. can diced tomatoes in juice
  • 1 15-oz. can Great Northern beans drained
  • 1 10-oz. package frozen edamame or baby lima beans, thawed
  • 1 cup chicken broth
  • 1 1/2 tablespoons tomato paste
  • 1 1/2 cups seasoned croutons
  • 1/3 cup fresh parsley chopped
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Preparation

 

In large heavy skillet, sauté onion and garlic in oil over medium-high heat; stir in apple, herbs, tomatoes, beans, broth and tomato paste. Stir to blend well. Add sausage. Bring to a boil, cover, reduce heat to a simmer and simmer for 20-30 minutes until thoroughly heated. Serve topped with croutons and chopped parsley.

Serves 6.

 

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Great Plains

Our farm is a diversified farm, like many farms here in Kansas, and we raise pigs and cattle and grow corn, wheat, and alfalfa. We enjoy our rural lifestyle and we are proud to raise food for your family and ours.

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