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Spanish-Style Pork Tenderloin
- TOTAL PREP TIME30 minutes
- SERVINGS4
- DEGREE OF DIFFICULTYEasy
Ingredients
- 1 pound pork tenderloin
- 2 teaspoons olive oil
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cinnamon
- 1/8 teaspoon black pepper
Preparation
Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near center reads 145 degrees F.
Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.
Serves 4.
Meet the Haverkamp Family
Bern, KansasMy four older brothers started raising pigs in high school and in the early 1980's we all decided to form a partnership. We all live on the farm with our families. My family consists of my wife, Ronda, and our three kids Curtis, Cole, and Kristen.
