Sugar & Spice Chops

Sugar & Spice Chops

  • TOTAL PREP TIME15 minutes


  • 4 boneless New York (top loin) pork chops 3/4-inch thick
  • 2 teaspoons sweet paprika
  • 2 teaspoons brown sugar light
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • Grated zest of 1 orange
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Prepare a grill to medium-high heat (about 450 degrees F.).

Mix all ingredients except pork together in a small bowl. Rub all sides of pork chops with spice mixture. Let stand 15 to 30 minutes.

Oil grill grate. Grill chops over direct heat until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, 4 to 5 minutes per side. Remove chops from the grill and let rest for 3 minutes.

Serves 4

Haverkamp Family

Meet the Haverkamp Family

Bern, Kansas

My four older brothers started raising pigs in high school and in the early 1980's we all decided to form a partnership. We all live on the farm with our families. My family consists of my wife, Ronda, and our three kids Curtis, Cole, and Kristen.

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