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Tangy Grilled Back Ribs
- TOTAL PREP TIME130 minutes
- SERVINGS4
- DEGREE OF DIFFICULTYEasy
Ingredients
- 4 pounds baby back pork ribs
- 1 cup French dressing reduced-fat
- 2 tablespoons dry onion soup mix
- 2 tablespoons honey
- 1 tablespoon soy sauce reduced-sodium
Preparation
Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender.
Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.
Makes 4 servings
Meet the Condray Family
Clifton, KansasI started in the pig business through the FFA program in 1968. My brother was in high school and I was a seventh-grader when we purchased our first pigs. After graduating high school, I returned home and took over the small farm my family owned.
