- Farm Location: Clifton, Kansas
- Generations on the farm: 3
- Food products raised on the farm: pork, wheat, corn, grain sorghum, and soybeans
Our Favorite Recipe
Hello, and thank you for visiting our page! My name is Kent and I farm one of 1,500 pork farms in Kansas. My family and I live in the north central part of the state.
I started in the pig business through the FFA program in 1968. My brother was in high school and I was a seventh-grader when we purchased our first pigs. After graduating high school, I returned home and took over the small farm my family owned.
Our farm today grows both pigs and crops. Our pork farm is a farrow-to-finish farm, which means we have sows (mother pigs), young growing hogs, and hogs being fed for market. I am a firm believer that if you take care of your animals and the land they live on, they will produce a healthy and nutritous product in return.
My wife Marian and I have raised three daughters on our farm: Sarah, Laura and Andrea. They keep us plenty busy.