- Farm Location: Sycamore, Kansas
- Generations on the farm: 4
- Food products raised on the farm: pork, wheat, corn, and soybeans
Our Favorite Recipe
Hello, and thank you for visiting our page! My name is Michael and I farm one of the 1,500 pork farms in Kansas.
My family and I live in the southeast part of the state. We started raising hogs in the late 1940's with my grandparents, Lee and Dorothy. The second generation of our farm include my parents, Chuck and Debbie and my Aunt and Uncle, Dale and Judy. In 2008, our four families joined together in a partnership to make Springer Family Foods.
My wife, Christy, and I stay pretty busy around the farm and very busy raising our boys. My hope is for them to become more involved in our farm as they grow up. Christy's role on the farm is updating records on the animals and working in our community. Anything we can do to connect our community to our farm is very important to us as a family.